Apple Cider Granola – Crunchy & Cozy Fall Breakfast

Start your mornings with a bowl of Apple Cider Granola—a crunchy, wholesome recipe that captures the cozy flavors of fall. Made with oats, nuts, warm spices, and a splash of apple cider, this granola is lightly sweetened and baked to golden perfection. Perfect on yogurt, with milk, or straight from the jar, it’s a fall breakfast staple you’ll want to make in big batches.

Why You’ll Love This Recipe

• Cozy fall flavors in every bite
• Healthier than store-bought granola with simple ingredients
• Crunchy, golden clusters with apples and cinnamon
• Perfect for meal prep and make-ahead breakfasts
• Customizable with your favorite nuts, seeds, or dried fruit

Ingredients

• 3 cups rolled oats
• 1 cup chopped pecans or walnuts
• 1/2 cup unsweetened coconut flakes (optional)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup apple cider
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil or olive oil (melted)
• 1 teaspoon vanilla extract
• 1/2 cup dried apple chips or diced dried apples

Step-by-Step Instructions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, nuts, coconut flakes, cinnamon, nutmeg, and salt.
3. In a small saucepan, heat apple cider, honey, and coconut oil until warm and combined. Remove from heat and stir in vanilla.
4. Pour the wet mixture over the dry ingredients and stir until fully coated.
5. Spread evenly on the prepared baking sheet.
6. Bake for 30–35 minutes, stirring halfway, until golden and fragrant.
7. Remove from oven, let cool completely, then stir in dried apples.
8. Store in an airtight container.

Tips & Variations

• Use apple cider concentrate for stronger apple flavor.
• Swap nuts for pumpkin seeds or sunflower seeds for a nut-free version.
• Add dried cranberries or raisins for extra sweetness.
• Sprinkle with chia seeds or flaxseeds before baking for added nutrition.
• For chunkier granola, press mixture into the pan before baking and avoid stirring too much.

Storage & Freezer Instructions

• Store granola in an airtight container at room temperature for up to 2 weeks.
• Freeze in a sealed bag or container for up to 2 months.
• To refresh, bake briefly at 300°F (150°C) for 5–7 minutes.

Serving & Pairing Ideas

• Sprinkle over Greek yogurt with fresh apple slices.
• Enjoy with almond milk or regular milk as a crunchy cereal.
• Use as a topping for smoothie bowls.
• Layer with yogurt and fruit for a parfait.

Frequently Asked Questions

Can I use apple juice instead of apple cider?

Yes, but apple cider gives a richer, spiced flavor. If using apple juice, add a pinch more cinnamon.

How do I make granola extra crunchy?

Bake at a slightly lower temperature (300°F / 150°C) for a longer time, stirring less often.

Can I make this recipe vegan?

Yes—use maple syrup instead of honey.

Why is my granola not clumping together?

For chunky granola, press the mixture firmly onto the baking sheet and avoid stirring until it’s mostly baked.

Ready to Make It?

This Apple Cider Granola is a cozy, crunchy, and flavorful breakfast that celebrates the best of fall. It’s easy to make, perfect for meal prep, and endlessly customizable. Save this recipe on Pinterest so you can keep a jar of homemade granola ready for busy mornings or healthy snacking.

You Might Also Like

• Apple Oatmeal Breakfast Cookies – Soft and chewy, perfect for on-the-go mornings.
• Sweet Potato Cornbread – Moist and flavorful fall side dish.
• Pumpkin Cobbler – A warm and comforting seasonal dessert.
• Pumpkin Cinnamon Roll Muffins – A cozy treat for fall mornings.

Print