Description
This Apple Butter Pie delivers warm spice, silky texture, and a cozy fall flavor in every slice.
Ingredients
Graham cracker crumbs
Brown sugar
Melted butter
Apple butter
Cream cheese
Granulated sugar
Eggs
Vanilla extract
Cinnamon
Nutmeg
Whipped cream (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Combine graham cracker crumbs, brown sugar, and melted butter. Press into pie dish to form crust.
3. Beat cream cheese and sugar until smooth. Add apple butter, vanilla, cinnamon, and nutmeg.
4. Mix in eggs one at a time until combined.
5. Pour filling into crust and smooth the top.
6. Bake 40–45 minutes until center is set.
7. Cool completely, then chill 2–4 hours before slicing.
8. Serve with whipped cream if desired.
Notes
You can use store-bought or homemade apple butter.
Chilling helps the pie achieve its silky, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25
- Sodium: 160
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 65