Apple Butter Pie – Cozy, Spiced, and Perfectly Creamy

If you love warm fall flavors and silky-smooth pies, this Apple Butter Pie will become your new go-to dessert. It’s sweet, spiced, cozy, and so simple, just mix, pour, and bake. Apple butter adds deep caramelized apple flavor, giving every slice a rich autumn warmth that feels like comfort in a bite.

Why You’ll Love This Recipe

• Rich, warm apple spice flavor from real apple butter
• Silky, custard-like filling that bakes perfectly every time
• Easy “mix and bake” dessert, no special equipment needed
• Works for holidays, fall baking, or any cozy dessert night
• Budget-friendly with simple pantry ingredients
• Great for make-ahead since it sets beautifully as it chills

Ingredients

• Apple butter
• Sweetened condensed milk
• Eggs
• Cinnamon
• Nutmeg
• Vanilla extract
• Salt
• Prebaked or unbaked pie crust

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the apple butter and sweetened condensed milk until smooth.
3. Add the eggs and whisk again until fully combined.
4. Stir in cinnamon, nutmeg, vanilla, and a pinch of salt.
5. Pour the filling into a prepared pie crust.
6. Bake for 40–50 minutes or until the center is set but still slightly jiggly.
7. Let cool completely at room temperature, then chill for at least 2 hours for clean slices.
8. Serve plain or topped with whipped cream.

Tips & Variations

• Use homemade or store-bought apple butter: Either works, choose one with deep caramelized flavor.
• Add extra spice: Increase cinnamon or nutmeg for a stronger fall flavor.
• Swap crusts: Use graham cracker crust for a cheesecake-style twist.
• Add toppings: Try caramel drizzle, toasted pecans, or cinnamon sugar.
• Make mini pies: Use small tart pans and reduce baking time.

Storage & Freezer Instructions

• Store leftover pie in the refrigerator for up to 4 days.
• Keep it tightly covered to maintain freshness.
• Freeze whole or sliced pie for up to 2 months.
• Wrap tightly in plastic, then foil.
• Thaw overnight in the fridge to serve.

Serving & Pairing Ideas

• Serve with cold whipped cream
• Add a scoop of vanilla or cinnamon ice cream
• Pair with hot apple cider or chai tea
• Drizzle warm caramel over each slice
• Sprinkle crushed graham crackers on top

Frequently Asked Questions

Can I use pumpkin butter or pear butter instead of apple butter?

Yes, this recipe works beautifully with pumpkin butter or pear butter. The texture will remain the same, and the flavor will shift depending on the fruit base. Adjust spices slightly if needed to match your chosen fruit.

Why is my pie cracking on top?

A slight crack is normal. Overbaking usually causes large cracks. Remove the pie when the center still has a gentle jiggle.

Can I make this pie ahead of time?

Absolutely. Apple Butter Pie is even better on day two because the flavors deepen as it chills.

Do I need to blind-bake the crust?

Not required, but blind-baking prevents sogginess if you prefer a firmer bottom crust.

Ready to Make It?

This cozy Apple Butter Pie is the kind of dessert that makes any day feel like fall. If you love warm spices and silky texture, don’t forget to save this recipe and try it soon, you’ll want it on repeat all season long.

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