Apple Butter Biscuit Breakfast Bake

Start your morning with this Apple Butter Biscuit Breakfast Bake, a cozy, sweet, and simple breakfast casserole. Fluffy biscuits are layered with warm apple butter, creating a comfort food breakfast perfect for chilly mornings or weekend brunches. This recipe is easy to assemble, can be prepped ahead of time, and is a crowd-pleaser for families and guests.

Why You’ll Love This Recipe

• Sweet & Comforting: Warm apple butter pairs perfectly with flaky biscuits.
• Easy Prep: One dish, minimal effort, maximum flavor.
• Perfect for Brunch: Great for family breakfasts, holiday mornings, or casual gatherings.
• Make-Ahead Friendly: Assemble the night before for stress-free mornings.
• Versatile: Add nuts, cinnamon, or fruit for extra flavor.

Ingredients

• 1 can (16 oz) refrigerated biscuits, cut into quarters
• 1/2 cup unsalted butter, melted
• 1 cup apple butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup brown sugar
• Optional: chopped pecans or walnuts for topping
• Optional: maple syrup for serving

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut biscuits into quarters and layer evenly in the prepared baking dish.
3. In a small bowl, combine melted butter, cinnamon, and nutmeg. Drizzle over the biscuits.
4. Spoon apple butter evenly over the biscuit layer. Sprinkle brown sugar on top.
5. Add optional chopped pecans or walnuts for crunch.
6. Bake 25–30 minutes until biscuits are golden and cooked through.
7. Allow to cool 5 minutes before serving. Drizzle with maple syrup if desired.

Tips & Variations

• Fruit Add-ins: Add diced apples, pears, or berries for extra texture.
• Spice Variations: Include ground ginger, allspice, or cardamom for a warm flavor twist.
• Make it Vegan: Use plant-based butter and egg-free biscuits.
• Serving Options: Pair with yogurt, whipped cream, or a dollop of cream cheese for richness.
• Make-Ahead: Assemble and refrigerate overnight; bake fresh in the morning.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked casserole in portions for up to 2 months.
• Reheating: Microwave individual portions for 1–2 minutes or reheat in the oven at 350°F until warm.
• Tip: Cover with foil when reheating in the oven to retain moisture.

Serving & Pairing Ideas

• Serve with fresh fruit or fruit salad for a balanced breakfast.
• Pair with coffee, tea, or apple cider for a cozy morning.
• Top with yogurt, whipped cream, or cream cheese frosting for extra indulgence.
• Perfect for holiday brunches, weekend breakfasts, or potlucks.
• Sprinkle with chopped nuts or granola for added texture and flavor.

Frequently Asked Questions

Can I use homemade biscuits instead of refrigerated?

Yes! Homemade biscuits will make the bake even more flavorful. Adjust baking time if needed.

Can I make it ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate overnight. Bake fresh in the morning.

Can I substitute apple butter with other spreads?

Yes, pumpkin butter, pear butter, or fruit preserves work wonderfully.

Can I make this gluten-free?

Yes, use gluten-free biscuits to make the recipe fully gluten-free.

Ready to Make It?

This Apple Butter Biscuit Breakfast Bake is a sweet, cozy morning treat perfect for family breakfasts, brunch gatherings, or lazy weekends. With layers of warm apple butter, fluffy biscuits, and optional nuts or syrup, it’s a simple, crowd-pleasing breakfast casserole. Pin this recipe for a comforting and flavorful start to your day.

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