Fluffy Apple Biscuits with Honey Butter

These Fluffy Apple Biscuits With Honey Butter bring warm fall flavors to your table with tender layers, soft cinnamon-apple bits, and a rich, whipped honey butter that melts into every bite. They make a cozy addition to family breakfasts, holiday brunches, or afternoon tea.

Why You’ll Love This Recipe

• Soft, flaky layers with little bursts of apple in every bite.
• Quick, home-baked comfort made with simple pantry ingredients.
• Versatile and seasonal, perfect for fall weekends or holiday brunch menus.
• Pairs beautifully with tea, coffee, hot cider, or warm milk.
• Honey butter adds sweetness without overpowering the apple flavor.

Ingredients

For the Apple Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cubed
• 1 cup finely diced apples (any firm variety)
• 3/4 cup buttermilk, cold
• 2 tablespoons honey (optional, for extra sweetness)

For the Whipped Honey Butter

• 1/2 cup softened butter
• 3 tablespoons honey
• Pinch of cinnamon (optional)

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, cinnamon, and salt.
3. Add cold butter cubes and cut into the flour using a pastry cutter or fork until crumbly.
4. Fold in diced apples.
5. Pour in cold buttermilk and honey, stirring gently until the dough comes together. Do not overmix.
6. Transfer dough to a lightly floured surface and pat into a 1-inch thick round.
7. Cut biscuits using a round cutter and place on the baking sheet.
8. Bake 12–15 minutes or until golden and cooked through.
9. While baking, whip softened butter, honey, and cinnamon until fluffy.
10. Serve warm biscuits with whipped honey butter.

Tips & Variations

• Apple variety options: Honeycrisp for sweetness, Granny Smith for tart flavor, or Gala for a mild apple taste.
• Add-ins: Raisins, dried cranberries, or chopped pecans add texture.
• Glaze option: Brush warm biscuits lightly with melted honey for extra shine.
• Dairy-free variation: Replace butter with coconut oil and use non-dairy milk with 1 teaspoon vinegar.
• Make smaller biscuits: Cut dough into mini sizes for brunch boards or parties.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps up to 5 days. Rewarm before serving.
• Freezer: Freeze baked biscuits up to 2 months. Thaw and warm in a low oven before serving.
• Honey butter storage: Refrigerate up to 1 week.

Serving & Pairing Ideas

Serve these Fluffy Apple Biscuits With Honey Butter with:

• Hot apple cider
• Spiced chai or Earl Grey tea
• Pumpkin soup or creamy butternut squash soup
• A fall breakfast board featuring fruit, nuts, and cheese

For brunch gatherings, pair with quiche, scrambled eggs, or yogurt parfaits.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes. Add 1 teaspoon of vinegar or lemon juice to milk and let it sit 5 minutes before using.

Can I grate the apples instead of dicing?

Yes. Grated apples distribute more evenly and create a softer texture.

Why should butter stay cold?

Cold butter creates steam pockets during baking, leading to light and flaky biscuits.

Can I make the dough ahead?

Yes. Prepare the dough, cover tightly, and chill up to 24 hours before baking.

Ready to Make It?

These Fluffy Apple Biscuits With Honey Butter deliver warm comfort in every bite. Fresh apple pieces, gentle spice, and rich honey butter create a delicious homemade treat perfect for breakfast, brunch, or cozy weekend baking. Save this recipe to bring a seasonal touch to your kitchen any time of year.

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