Savory Antipasto Cream Cheese Log

This Antipasto Cream Cheese Log is a creamy, savory appetizer perfect for parties, gatherings, or holiday spreads. Packed with tangy cream cheese, chopped cooked mushrooms, olives, and vibrant vegetables, it’s as beautiful as it is flavorful. Easy to make ahead and visually stunning, this antipasto log is a crowd-pleaser that will disappear fast from your appetizer table.

Why You’ll Love This Recipe

• Creamy, savory, and packed with bold flavors
• Easy to prepare ahead of time for stress-free entertaining
• Beautiful presentation with colorful vegetables and herbs
• Perfect for holiday parties, potlucks, or casual gatherings
• Flexible recipe, customize with your favorite antipasto ingredients

Ingredients

• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ cup chopped black olives
• ¼ cup chopped red bell pepper
• ¼ cup chopped green bell pepper
• ¼ cup chopped pepperoncini or pickled peppers
• ½ cup shredded mozzarella cheese
• ¼ cup chopped cooked mushrooms
• 1 teaspoon Italian seasoning
• Optional: fresh parsley for garnish

Step-by-Step Instructions

1. Prepare cream cheese base: In a medium bowl, mix softened cream cheese, mayonnaise, garlic powder, and black pepper until smooth.
2. Add mix-ins: Fold in chopped olives, bell peppers, pepperoncini, mozzarella, cooked mushrooms, and Italian seasoning until evenly combined.
3. Shape the log: Place a large piece of plastic wrap on a work surface. Transfer the mixture onto the plastic wrap and shape it into a tight log.
4. Chill the log: Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
5. Garnish and serve: Unwrap the chilled log, place on a serving platter, and sprinkle with fresh parsley if desired. Slice into rounds to serve.

Tips & Variations

• Make mini logs for individual servings or bite-sized appetizers.
• Add roasted red peppers or sun-dried tomatoes for extra flavor.
• Swap mozzarella with provolone or cheddar for a different cheese profile.
• Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Storage & Freezer Instructions

• Refrigerate: Store wrapped tightly in the fridge for up to 3–4 days.
• Freeze: Can be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
• Serve chilled: Best served cold for maximum creaminess and flavor.

Serving & Pairing Ideas

• Pair with assorted crackers or toasted bread slices.
• Serve alongside fresh vegetables like cucumbers, carrots, or celery.
• Complement with olives, pickles, or a charcuterie board for a complete appetizer spread.

Frequently Asked Questions

Can I make this ahead of time?

Yes! This appetizer is perfect to make a day in advance. Chilling allows the flavors to meld beautifully.

Can I make it vegetarian?

Absolutely! With mushrooms instead of meat, it’s already vegetarian and packed with flavor.

Can I freeze the cream cheese log?

Yes, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before serving.

What other mix-ins can I add?

You can include roasted red peppers, sun-dried tomatoes, artichoke hearts, or different cheeses for variety.

Ready to Make It?

This Antipasto Cream Cheese Log is creamy, colorful, and perfect for entertaining. Easy to prepare ahead of time and bursting with bold flavors, it will impress your guests at any gathering. Save this recipe and enjoy a savory, crowd-pleasing appetizer!

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