Almond Marzipan Cookie Bars – Soft, Chewy & Rich Almond Flavor

These Almond Marzipan Cookie Bars are soft, chewy, and bursting with rich almond flavor from both almond extract and sweet marzipan. They bake in one pan, cut cleanly into squares, and deliver that irresistible nutty aroma that makes almond desserts so special. This easy dessert is perfect for holidays, birthdays, cookie trays, or anytime you’re craving a bakery-style treat.

Why You’ll Love This Recipe

• Soft, dense, and chewy, like almond cookies in bar form
• Made with real marzipan for deep almond flavor
• Simple one-bowl batter
• Slices beautifully for parties and gifting
• Freezes well and keeps its texture
• Perfect for almond lovers

Ingredients

• 1 cup marzipan, grated or finely chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup sliced almonds (for topping)

Step-by-Step Instructions

1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Grate or finely chop the marzipan to help it blend smoothly.
3. In a bowl, cream butter, sugar, and marzipan until smooth and fluffy.
4. Add eggs, almond extract, and vanilla; mix well.
5. Add flour, baking powder, and salt; stir until batter forms.
6. Spread batter evenly into the pan.
7. Sprinkle sliced almonds evenly on top.
8. Bake for 24–30 minutes, or until the edges turn lightly golden.
9. Cool completely before slicing into squares.

Tips & Variations

• Replace marzipan with almond paste for a slightly less sweet flavor.
• Add white chocolate chips for a creamy twist.
• Dust with powdered sugar after cooling for a bakery-style finish.
• Use parchment with overhang for easy removal.
• For extra chewiness, slightly underbake the bars.

Storage & Freezer Instructions

• Store bars in an airtight container at room temperature for 4 days.
• Refrigerate up to 1 week.
• Freeze tightly wrapped for 2 months.
• Thaw at room temperature for a soft texture.

Serving & Pairing Ideas

• Serve with a warm mug of coffee or espresso.
• Pair with almond milk or vanilla tea.
• Add a scoop of vanilla or pistachio ice cream.
• Cut into small squares for dessert platters.

Frequently Asked Questions

Can I use almond paste instead of marzipan?

Yes, almond paste works beautifully and creates a slightly less sweet bar. It blends easily with the butter and sugar and adds rich almond flavor.

Can I double the recipe?

Yes, simply bake in a 9×13-inch pan for 28–33 minutes. Always check early because ovens vary.

Can I make these bars without sliced almonds on top?

Yes, the topping is optional. You can replace it with coarse sugar, white chocolate, or nothing at all.

Why grate the marzipan?

Grating helps it blend smoothly into the batter, preventing clumps and ensuring every bite has even almond flavor.

Ready to Make It?

If you love almond desserts, these Almond Marzipan Cookie Bars will become a fast favorite. They’re simple, fragrant, and perfect for sharing, or keeping all to yourself. Save this recipe to make it again anytime you need a quick treat!

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