Almond Joy Cookies – Chewy & Chocolatey

Almond Joy Cookies are chewy, chocolatey cookies inspired by the classic candy bar. Packed with coconut, almonds, and chocolate chips, these cookies are a delicious treat for dessert, snack time, or holiday baking.

Why You’ll Love This Recipe

• Chewy texture with chocolate and coconut
• Sweet and nutty flavor combination
• Perfect for chocolate lovers and kids
• Easy to make with simple ingredients
• Great for gift-giving or cookie swaps

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups sweetened shredded coconut
• 1 cup chocolate chips
• ¾ cup chopped almonds

Step-by-Step Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until combined.
6. Fold in shredded coconut, chocolate chips, and chopped almonds.
7. Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
8. Bake for 10–12 minutes or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Toast almonds for extra flavor
• Substitute dark chocolate chips for a richer taste
• Use coconut flakes for a chewier texture
• Add a pinch of cinnamon for a subtle spice
• Store in an airtight container to maintain freshness

Storage & Freezing

• Refrigerator: Store in an airtight container up to 1 week
• Freezer: Freeze baked cookies up to 2 months
• Room Temperature: Keep in a cool, dry place for up to 3 days
• Freeze cookie dough for later baking
• Avoid humid environments to keep cookies crisp

Serving & Pairing Ideas

• Serve with a glass of milk or hot cocoa
• Pair with ice cream for a decadent treat
• Perfect for cookie gift tins or holiday trays
• Enjoy as an afternoon snack or dessert
• Drizzle with melted chocolate for extra indulgence

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I use different nuts?

Absolutely! Pecans or walnuts work well as a substitute for almonds.

Can I make smaller or larger cookies?

Yes, adjust baking time slightly: smaller cookies 8–10 minutes, larger 12–14 minutes.

Can I freeze the cookie dough?

Yes, shape dough into balls and freeze for up to 3 months; bake from frozen, adding 1–2 minutes to baking time.

Ready to Make It?

Almond Joy Cookies are chewy, chocolatey, and nutty, perfect for dessert or an indulgent snack. With simple ingredients and easy steps, you can enjoy these cookies fresh, warm, and straight from your oven.

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