Crispy, juicy air fryer chicken wings with flavorful seasoning. Perfect for game day, parties, or a cozy night in.

Scale

2 pounds chicken wings, split into drumettes and flats

1 tablespoon baking powder (aluminum-free)

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

2 tablespoons olive oil or melted butter

Optional: 1/2 cup buffalo sauce, barbecue sauce, or teriyaki sauce

Cook Mode Prevent your screen from going dark

1. Preheat your air fryer to 400°F for 5 minutes

2. Pat chicken wings dry

3. Combine baking powder, salt, garlic powder, paprika, black pepper, onion powder, cayenne

4. Toss wings in olive oil/butter and coat with seasoning

5. Arrange wings in air fryer basket in a single layer

6. Cook at 400°F for 25–30 minutes, flipping halfway

7. Optional: Toss cooked wings in sauce and serve

Pat wings completely dry before seasoning

Use aluminum-free baking powder

For extra crunch, cook 5 more minutes

Try different sauces: honey garlic, barbecue, teriyaki, buffalo

Adjust cooking times based on air fryer size