Air Fryer Wings – Crispy & Juicy Every Time

These air fryer wings are crispy on the outside, juicy on the inside, and perfectly seasoned every time. Forget deep-frying, these wings are healthier, quicker, and just as delicious. Perfect for game day, parties, or a cozy night in, this Air Fryer Wings recipe delivers flavor and crunch with minimal effort.

Why You’ll Love This Recipe

• Crispy skin without deep frying
• Juicy, tender meat every time
• Quick and easy to prepare
• Perfect for game days, snacks, or dinners
• Customizable with your favorite seasonings or sauces

Ingredients

• 2 pounds chicken wings, split into drumettes and flats
• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• 2 tablespoons olive oil or melted butter
• Optional: 1/2 cup buffalo sauce, barbecue sauce, or teriyaki sauce

Step-by-Step Instructions

Tips & Variations

• Pat wings completely dry before seasoning to maximize crispiness
• Use aluminum-free baking powder to avoid metallic taste
• For extra crunch, cook wings an additional 5 minutes at the end
• Experiment with different sauces: honey garlic, barbecue, teriyaki, or spicy buffalo
• Air fryer sizes vary; adjust cooking times slightly as needed

Storage & Freezer Instructions

• Store cooked wings in an airtight container in the refrigerator for up to 3 days
• Reheat in the air fryer at 350°F for 5–7 minutes to restore crispiness
• Freeze cooked wings in a freezer-safe bag for up to 3 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve with ranch or blue cheese dressing
• Pair with celery and carrot sticks for a classic combo
• Add a side of French fries, sweet potato fries, or salad
• Drizzle with extra sauce or garnish with chopped parsley
• Perfect for casual gatherings, parties, or movie nights

Frequently Asked Questions

Can I use frozen wings?

Yes! Air fryer wings cook beautifully from frozen. Increase cooking time by 5–7 minutes and check for crispiness.

How do I make wings extra crispy?

Pat wings dry, coat with baking powder, and avoid overcrowding the air fryer basket. A final 5-minute blast at high heat can boost crispiness.

Do I need to flip the wings?

Yes, flipping halfway ensures even cooking and uniform crispiness on all sides.

Can I make these wings without sauce?

Absolutely! The seasoning mix creates flavorful, crispy wings even without sauce. You can enjoy them dry or toss in sauce after cooking.

Ready to Make It?

This Air Fryer Wings recipe is your go-to for crispy, juicy wings at home. Healthy, fast, and bursting with flavor, these wings are perfect for any occasion. Whether tossed in buffalo, barbecue, or enjoyed dry, they’re sure to satisfy your cravings.

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